.Step 1Whisk u00e2 ..." cup unseasoned rice vinegar, u00e2 ..." cup soy sauce, 3 Tbsp. cooked sesame oil, 1 Tbsp. corn starch or white potato carbohydrate, and also 1 Tbsp. sugar in a tool dish to incorporate. Establish dressing aside.Step 2Remove black environment-friendly parts from 10 scallions and partition u00c2 1/2"- long pieces reserved. Cut white colored and light green components right into u00c2 1/2"- long items set aside separately.Step 3Heat 3 Tablespoon. vegetable oil in a large skillet over medium-high. Incorporate 2 8-oz. plans tempeh, fallen apart in to about 1" parts, arranging in a singular level, as well as cook, peaceful, until browned and also sharp under, regarding 4 moments. Continue to prepare, stirring commonly and also drizzling in additional vegetable oil if frying pan appears completely dry, up until softly browned all over, regarding 3 moments. Transmission to bowl with reserved sauce.Step 4Heat remaining 2 Tbsp. grease in very same skillet over medium-high. Add 4 Fresno chiles, ribs as well as seeds took out, coarsely sliced, 1 lb. mini sweet peppers, ribs as well as seeds cleared away, coarsely cut, and set aside scallion white and light green components and also chef, stirring often, until a little softened, concerning 3 minutes. Incorporate 5 garlic cloves, finely grated, and one 1" item ginger, peeled, finely grated, as well as chef, stirring frequently, until fragrant, concerning 1 minute.Step 5Add tempeh along with dressing and u00c2 1/2 mug water to frying pan and also prepare, stirring frequently, till dressing is enlarged and shiny, concerning 1 minute. Take out from heat energy and also mix in u00c2 1/2 cup salted roasted peanuts or cashews, coarsely diced, as well as scheduled darker green scallion components. Offer tempeh in bowls over steamed rice.