.ON THIS WEEKu00e2 $ S incident of Supper SOS, exam cooking area director and multitude Chris Morocco is participated in through elderly test kitchen publisher Shilpa Uskokovic to talk with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, one of Bon Appu00c3 u00a9 titu00e2 $ s twenty Absolute best Brand-new Bistros of 2024. They discuss their tale, their restaurant, as well as the 3 meals that have actually created the dive coming from Sap Suau00e2 $ s menu to the pages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to pair) Anna and Ni opened Sap Sua, their Vietnamese American restaurant, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is an item of collaboration along with the entire kitchen group and includes much of the meals that Ni ate expanding upu00e2 $" like brown butter and fish sauce rushed eggs, fried tofu along with ginger scallion sauce, as well as hamachi collar along with coconut sugar. These foods may not seem like dishes you would certainly try to bring in in your home, yet Shilpa dealt with Anna and also Ni on modifications that are actually ideal for home cooks.Instead of using hamachi collars, we make use of the exact same scrumptious caramel sauce on seared salmon fillets, cleaned along with crunchy rice grain instead of cu00e1" ' m dep (fragile scabs of youthful sticky rice). For the brown butter clambered eggs, our company skip straining the eggs by means of a fine-mesh filter, and also the trout egg garnish. You may visit the updated dishes for Fish With Coconut Caramel, Brown Butter Rushed Eggs, as well as Fried Tofu With Scallion-Oil Dressing on bonappetit.com and in the Epicurious app.Listen now to hear even more regarding Anna and also Niu00e2 $ s trip to turning into one of our Finest Brand New Bistros and the web pages of Bon Appetit, and also review the complete checklist below.