.At Sap Sua in Denver, one of our Absolute best Brand New Restaurants of 2024, chef and also co-owner Ni Nguyen intended to feature a variation of his favored Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing an accurate strategy so the dish may be recreated nightly due to the restaurant's prepares, Nguyen and his crew ultimately decided on a slightly various techniqueu00e2 $" the darker, lustrous sauce is made separately, managing greater management and also accuracy. Greatly full-flavored with a slight sweet taste coming from the coconut water, this dish is actually weeknight-fancy cooking at its own absolute best. Sap Sua makes use of hamachi collars, but salmon fillets are an extra home-cook-friendly alternate. At the bistro the dish is topped with cu00e1" ' m depu00e2 $" fragile scabs of young awkward rice. Normal crispy rice grain proves to be a worthy, restaurant-approved replacement. u00e2 $" Shilpa Uskokovic, senior exam home kitchen editor.